Dining
Fresh highlands flavours and warm hospitality.
Meals are prepared with locally sourced ingredients for staying guests, conferences and groups. Golu Bar honours the red soil on which the lodge was built.
RestaurantAsk About Dining
Locally sourced food, prepared on order.
The business profile describes a full-time chef, locally sourced produce and a menu of steak, beef, fish, lamb, pork, chicken and breakfast options.
☀Breakfast: 7:00 am–10:00 am
🍽Restaurant: 10:00 am–8:00 pm daily
👥Groups: catering by prior arrangement
Sample menu
Profiled meal choices
Menu items and prices may change. Please confirm current availability when ordering.
| Dish | Serving | Profile rate |
|---|---|---|
| T-bone steak | Rice and vegetables, or chips/banana/sweet potato | K75 |
| Beef | Rice, vegetables, chips, banana or sweet potato | K65 |
| Beef stew | On order | K50 |
| Fish and chips | On order | K40 |
| Lamb stew | Rice, chips and vegetables | K35 |
| Pork chops | Rice, chips and vegetables | K50 |
| Chicken | Rice, chips and vegetables | K50 |
| Breakfast | Upon order | Ask lodge |
Golu Bar
A social space named after the local red soil.
The lodge profile describes a restaurant bar for in-house guests and a separate serviced public bar with parking, pool tables and big-screen sports viewing.
Gaming facilities are not advertised on this website. Guests may contact the lodge directly for current information about entertainment facilities.
Contact the Lodge
